Make  LOMI LOMI [ 50-Second Video ] Hawaiian Kitchen Favorite Recipe


Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!


Prep Time: 10 mins

Total Time: 10 mins

Servings: 12

Yield: 12 servings




Ingredients


  • 2 cups diced salted salmon
  • 6 medium tomatoes, diced
  • 1 white onion, chopped
  • ½ cup chopped green onion
  • sea salt to taste
  • cayenne pepper to taste


Directions

In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.



Quick Hawaiian Delight: LOMI LOMI Recipe in Just 50 Seconds!


Tip

Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.


Nutrition Facts (per serving)

44 Calories

1g Fat

4g Carbs

5g Protein